INGREDIENTS

- 50ml Abstrakt Toasted Marshmallow & Vanilla Vodka

- 30ml Fresh espresso

- 30ml coffee liqueur

- 3 coffee beans

- Ice cubes

- Cocktail shaker

METHOD

One of the UK’s favourite cocktails – with a candied twist. Add some ice to your cocktail shaker, along with Abstrakt Vanilla & Toasted Marshmallow vodka and freshly brewed espresso. Shake vigorously and strain into a coupe glass before garnishing with 3 coffee beans.