Ingredients

• 50ml Abstrakt Original (pumpkin spice infused)

• 20ml coffee liqueur

• 10ml pumpkin spice syrup

• 150ml whole or oat milk (warmed gently)

• Pumpkin puree

• Whipped cream, nutmeg, cinnamon
  

Method

Infuse 100ml of  Abstrakt original with spoons of pumpkin puree, a cinnamon stick and 2 cloves overnight and filter. Gently warm milk with a splash of coffee and then build your drink:  add your Pumpkin Spiced vodka, coffee liqueur and milk. Stir/froth, add your whipped cream, nutmeg and cinnamon stick.