Duo Rum Elevated Serves

For short and tall drinks, Duo Rum combines Caribbean and Scottish influences that stand out like a parrot in a kilt.

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Caramel Solstice

INGREDIENTS

METHOD

50ml Duo Spiced with Caramelised Pineapple Rum
100ml pineapple juice
10ml caramel syrup
10ml lemon juice
Lemon wheel for garnish

Caramel Solstice

INGREDIENTS

50ml Duo Spiced with Caramelised Pineapple Rum
100ml pineapple juice
10ml caramel syrup
10ml lemon juice
Lemon wheel for garnish

METHOD

Heat pineapple juice, then build your drink: Add your rum, lemon juice, pineapple juice and caramel syrup. Stir to melt and garnish with a lemon wheel.

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