INGREDIENTS

- 25ml Duo Spiced Rum

- 150ml Hot Chocolate

- Whipped cream for topping

- Dusting of cocoa powder

METHOD

A new way to warm up this winter. Our Spiced Hot Chocolate is a simple yet decadent festive essential that’s made in a matter of moments. Simple take your cocktail shaker and add Duo Spiced Rum alongside 150ml of a hot chocolate of your choice. Shake and strain into a mug before topping with thick whipped cream and a dusting of coco powder.