BrewDog x That Peter Crouch Podcast
Maybe it was the slide in the bar. Maybe it was the unlimited chicken wings. Maybe it was the vast quantities of good beer on tap. Whatever it was, Crouchy, Chris and Statman Dave decided to call BrewDog Waterloo their new home, and pitched up at our podcast recording studios to record some very special episodes of That Peter Crouch Podcast.
And now you too can record your next hit podcast in one of our epic podcast studios situated in our flagship bar.
Laout: gone but not forgotten
RIP Laout. For a time, you changed the beer world. Then the Karls at the supermarkets failed to see your true potential… and now you’re gone forever.
If you have no idea what we’re talking about, Laout is/was a pretty simple equation. ‘La’ for lager + ‘out’ from stout = Laout. That’s it. Peter Crouch decided some time ago that mixing lager and stout in a glass made for a delicious beer cocktail. He called it Laout. He spent ages talking about it on That Peter Crouch Podcast. Enter… BrewDog.
Our brewing experts (aka the Beer Wizard and his colleagues) had a good look at what Crouchy loved about his concoction. After some tasting sessions on the podcast, our guys came up with a recipe for a beer which ticked all those boxes of the lager-stout mix.
The podcast fans went nuts for it – creating the can design, coming up with jingles and billboards, breaking the internet talking about it – and we brewed a belting beer. A 5.4% medley of dark malts with notes of coffee and chocolate; a body that was creamy but light, with a fizz that reminded you – there’s lager in there.
Maybe one day, the world will be ready to truly embrace the genius of Laout. Until then, we shall never forget you…